Fusion Feast Menu

Spicy Mango Salsa

Fresh mangoes mixed with jalapeños, cilantro, and lime for a zesty kick.

Mini Caprese Skewers

Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze.

Crispy Vegetable Spring Rolls

Lightly fried spring rolls filled with a medley of fresh vegetables and served with sweet chili sauce.

BBQ Pulled Pork Tacos

Tender pulled pork topped with coleslaw and served in soft corn tortillas.

Lemon Herb Grilled Chicken

Juicy chicken marinated in lemon and herbs, grilled to perfection and served with seasonal veggies.

Vegetarian Quinoa Bowl

Nutritious quinoa topped with roasted vegetables, avocado, and a tangy dressing.

Chocolate Lava Cake

Decadent chocolate cake with a molten center, served warm with vanilla ice cream.

Fruit Tart Delight

Buttery tart crust filled with pastry cream and topped with an assortment of fresh fruits.

Coconut Panna Cotta

Silky smooth coconut cream dessert, garnished with tropical fruit and mint.